Forage is an essential and abundant plant material eaten by grazing livestock.

Ingenious to Europe, Asia and northern Africa and grown worldwide, ryegrass is a highly nutritious stock feed and a popular option for all livestock.

It establishes rapidly and is the most widely grown cool-season grasses. Ryegrass can be grazed and used for hay or silage. They are considered as high quality forage and are suitable for all types of ruminants because of their high digestibility.

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